The Strawberry Tree £20 Tapas Deal. Every Thursday until Easter 2025. Drink + Canape + 2 Tapas + Bread. The best deal this side of Barcelona 😊

It's always good to check out the competition (and one of our fave suppliers!), so last night we dropped in to Brindisa just to see what's cooking... #croquetas #spanishfood #vermouth #estrellagalicia

Our annual Sherry Tasting & Tapas Lunch with 'sherry revolutionary and guerrilla wine maker' Antonio Morenés is on Sunday 16th March. If you're just sherry-curious or sherry-seasoned, this is the experience for you. Whatever your leanings, you will be treated to 5 courses and 5 wines and Antonio's intoxicating enthusiasm. We have a handful of tickets left, so first come first served! #sherry #lymeregis #dorsetfoodanddrink #winetastingevent

Our £20 Winter Tapas Deal is back! You get a drink, canape, bread and 2 tapas of your choice, all for just £20pp. The best deal this side of Barcelona 🇪🇸 😋 Every Thursday til Easter.

There is nothing quite like walking into a bar-top full of pintxos. It feels like being in a candy shop! House specialities, loads of seafood and bacalao cod in every bar. What to choose? All those possibilities and too many choices!! Our version of heaven ♥️♥️♥️ We're home this weekend and Strawberry Tree reopens next Thursday 23rd Jan. See you there?

The Guggenheim. What else!? 😊

We're in Bilbao in the Pais Vasco, which can only mean one thing... Pintxos! A classic "Gilda" is a skewer with olives, pickled guindilla chillis and anchovies. This morsel was named after the 1946 Rita Hayworth film of the same name. But this being the Basque Country, they come in a multitude of delicious variations - and we managed to find a bar serving nothing else!

We happened across the old Ortiz anchovy-packing house on the quayside in San Vicente de la Barquera (Cantabria) - hasn't been used for some years - but a brand and business that still means the very best quality - and used by us in the restaurant. An impromptu lunch of razorclams, rabas and salad, followed by a long beach walk - note to self - make sure we return with surfboards in the future - great waves!

If you're gonna serve Asturian sidra for lunch, better make sure you've got a few bottles open. Comes in bottles or barrels...

Another day, another long lunch... We're in Oviedo, the capital of Asturias (northern Spain), so it has to be 'fabada', followed by sizzling chuletón steak. Much discussion about whether the fabada was as good as Giselle's (we decided it was a close 2nd). Washed down with gallons of still cider. Off trouser shopping tomorrow for a size bigger...

The influences of the Romans and Moors are just as present in the gastronomy of Castile as elsewhere in Spain. How could we pass through Segovia without sitting down to 'Cochinillo' roast suckling pig - with paper-thin crackling, roasted in a wood-fired oven by the 'maestro asadores' at @restauranteelbernadino, followed by Ponche Segoviano, a marzipan-covered cream and sponge confection, as light as can be. It was a relatively short lunch of about 3 hours... 🙄

Exploring the streets of Segovia got us thinking about what is "Spanish"? The doorways we pass seem to hold a bit of the answer - Phoenician, Roman, Jewish, Moorish, Mudejar, Castillian... a rich melting pot that is so much on display in many many parts of Spain. Even English perhaps after we discover Eleanor of England (daughter of Henry II) married Alfonso VIII and became Queen of Castile here in the castle in Segovia. Who knew!?

The royal palace La Granja de San Ildefonso was modelled on Versailles and sits nestled in the mountains close to Segovia in Castilla y León. Today, as the snow flurries began, on the 'Day of the Kings' (Epiphany), it was deserted and we had the 1,500 acre gardens to ourselves. Next stop Segovia...

Day 1 of our New Year's road trip through central and northern Spain kicked off with a breakfast of kings - tortilla sandwich, churros and choc - while visiting some old hang outs in the Guadarrama sierra. Catching up with some old friends before Reyes (epiphany) celebrations tomorrow in Escorial. It's great to be back exploring again ☺️

It’s the BIG WEEEEEEKEND – this weekend in Lyme! Businesses throughout the town are cooking up special offers for 48 hours only – and we’re no exception... A Strawberry Tree cookery experience makes a wonderful present, so we are giving away a FREE £25 voucher to everyone that books a cookery class or buys a cookery class voucher for 2 people this weekend. Your free £25 voucher is valid for a year but can be spent immediately! What will you spend yours on? Dinner in the restaurant? Some foodie treat from our shop? Or perhaps lunch out on us! See our current range of classes and experiences for 2025 here: https://www.strawberry-tree.co.uk/classes-events

Avocados, avocados, avocados! Pics from the Mogán Avocado Festival showcasing over 5 tonnes of avos - all different varieties, many organic, and all locally grown. A fascinating and delicious way to spend a morning 😋 🥑🥑🥑

Yesterday we took time out from our "busy schedule" to visit the 9th Mogán Avocado Festival! Who knew such a thing existed? Needless to say, we have never seen so many varieties and such enormous avos... And they tasted pretty good too 😋

Today we spent the morning in the cavernous Atarazanas market, sampling some amazing produce, marvelling at the abundant seafood, beautiful wild fungi, and so much more. It has been such a pleasure spending time with the team outside of work. Tomorrow we go our separate ways. Some to Granada, some to the UK, some to Michelin-starred kitchens up the coast... but all taking great memories with us of our time together here.

Day 3 in Málaga with our amazing team. Learning the difference between churros and porras; discovering the province's sweet wines at the heaving 'Antigua Casa de Guardia' bar; and dining at the Málaga institution that is El Pimpi, among the many highlights of the day.

The Strawberry Tree team está en España! We're in Málaga for a few days, trawling the bars, bodegas and restaurants for inspo, new recipes and a bit of 'Andalu' culture. And we're not missing the snow in Dorset one bit!! X

Paella Throwback - from the Popup Kitchen in 2021!! And funnily enough, we have a couple of spaces left on our paella class, olive oil tasting & lunch this Sunday 10th Nov. Kick off with coffee and biscuits before getting hands-on with your own paella. Discover the many variations of this Spanish classic, including a black squid-ink version, before tasting some of our favourite extra virgin olive oils. Then it’s time to prep the last of your seafood before settling down to lunch of your own paella with a glass or two of wine… It doesn’t matter what the weather is like outside, because our paella days are always full of Spanish sunshine 😊. Call us on 01297 445757 to book your place. https://www.strawberry-tree.co.uk/seafood-paella

A couple of highlights from our Southern Spanish Tapas class last Sunday, which as always was full of smiles and laughs and loads of fun. If you haven't tried our classes yet, why not!? #thetownmilllymeregis #slowspanishfood #lymeregis #dorsetfoodanddrink

Thanks to everyone that joined us for "A Spanish Dinner Party" demonstration cookery class last Sunday - we loved this one. These Sunday morning sessions are THE BEST way to spend a lazy Sunday morning! #lazysundaymornings

A big shout out to all the chefs out there... Happy International Chefs Day - yes, it really is a thing!!

Does anyone else remember their first cookbook? This was Giselle's. She's come a long way... 🤣

What a great class on Sunday! We immersed ourselves in the wonderful world of mushroom growing with Nick Philips - possibly one of the most fascinating sessions we have run to date and we will undoubtedly be repeating it next year. Thanks to everyone that spent your morning with us. Good luck with your mushroom kits... 🍄 #grownupmushrooms #thetownmilllymeregis

We’ve got a fascinating class this Sunday. Come and grow your own mushrooms and take them away! Spend the morning in the company of Nick Phillips, renowned forager, founder of the gourmet mushroom farm Grown Up Mushrooms, as he sets us up to grow, identify and eat our own mushrooms. Nick will show us how to create a mushroom log for the garden, a separate indoor kit for growing oyster mushrooms, and give us with everything we need to know about all things mushroomy… Our class includes all tuition, two mushroom growing kits, course notes, lunch, coffee on arrival and a glass of wine/ beer. Call us on 01297 445757 to book your space. https://www.strawberry-tree.co.uk/mushroom-class

We have a real treat lined up for next Sunday 22nd Sept – the next Strawberry Tree demo cookery class – this time featuring three classic Spanish dishes. This must be one of the best value experiences at just £24 per person for coffee, a glass of wine, the demo class and free tasters of everything we make (escabeche mussels, salt cod fritters and Tarta de Santiago almond tart). So grab a friend, pull up a seat in the Strawberry Tree demo kitchen and join us in Lyme Regis for our next interactive cookery session next Sunday morning, 11-1pm. Call 012987 445757 for tickets. www.strawberry-tree.co.uk/cookery-demo-Sept

This autumn sees two new demo classes. These must be one of the best ways to while away a Sunday morning. Watch, ask, taste, drink, enjoy... Tickets include great coffee to kick-off the morning, a glass of wine or beer later on, and of course tasters and samples of everything made by Giselle. Spend a couple of very relaxed hours with us in the Strawberry Tree demo kitchen learning how to make three delicious Spanish dishes. Tickets are £24. Sunday 22nd Sept – Three classic Spanish dishes. Sunday 20th October – A Spanish dinner party. https://www.strawberry-tree.co.uk/classes-events

Our paella class, olive oil tasting & lunch is one of the most enjoyable ways to spend a Sunday morning. Kick off with coffee and biscuits before getting hands-on with your own paella. Discover the many variations of this Spanish classic, including a black squid-ink version, before sampling some of our favourite extra virgin olive oils. Then it’s time to prep the last of your seafood before settling down to lunch of your own paella with a glass or two of wine… It doesn’t matter what the weather is like outside, because our paella days are always full of Spanish sunshine 😊 We currently have new autumn dates for Strawberry Tree cookery classes for Mushroom Growing; Enriched Breads; Classic Tapas; Paella; Puff Pastry with Maggie Richardson; Demo Classes and more, with new additions all the time. More info: https://www.strawberry-tree.co.uk/classes-events

Ever wondered about growing, identifying and eating your own mushrooms? Then come and spend the with Nick Phillips, renowned forager, founder of the gourmet mushroom farm Grown Up Mushrooms, and accredited member of the Association of Foragers. Nick will help us to create a mushroom log for our gardens, a separate indoor kit for growing oyster mushrooms, and furnish us with everything we need to know about all things mushroomy… cooking mushrooms, foraging fungi, tips on identification, top recipes, nutritional information, mushroom folklore and more... Our class includes all tuition, two mushroom growing kits, course notes, lunch, coffee on arrival and a glass of wine/ beer. Got a better way to spend a wet Sunday morning? https://www.strawberry-tree.co.uk/mushroom-class #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink #townmilllyme

Our tapas classes are some our most popular – so we’ve launched a new one – tapas from southern Spain. Come and spend the morning with Giselle, who has cheffed in Andalusia for much of her adult life, in this hands-on cookery class, learning to cook five beautiful dishes. Expect big bold flavours and sunshine food from Andalusia, blended with stories from Spain and beyond. Round it off with a glass of wine and a lazy lunch of the tapas you have cooked yourself, with plenty to take home too. Great company and great fun – join us for this new Spanish tapas cookery class. We currently have new autumn dates for Strawberry Tree cookery classes for Mushroom Growing; Enriched Breads; Classic Tapas; Paella; Puff Pastry with Maggie Richardson; Demo Classes and more, with new additions all the time. More info: https://www.strawberry-tree.co.uk/classes-events #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

What a lovely night last night. Chilled tunes from DJ Ayvin, tours of the mill and bread tastings, craft beers and of course plenty of paella 🥘. Thank you to everybody that came along. Strawberry Tree is back open tonight for tapas, cocktails & wine as usual. Drop in and see us... #lymeregis #thetownmilllymeregis

What can you expect from a Strawberry Tree cookery class? Our classes, demos and experiences are all about the pleasure of exploring food and the stories it tells. No experience is necessary – just an enjoyment of good food and natural curiosity. We are blessed to be located in a spectacular setting at #townmilllyme, close to the beach in Lyme Regis, Dorset. Expect to be enlivened, nourished and entertained as we're brought back to the heart of what good food is all about - connection and joy. We explore the history and culture of our dishes too, so choose your class, dive in and join us in the Strawberry Tree kitchen. We currently have new autumn dates for Strawberry Tree cookery classes for Mushroom Growing; Enriched Breads; Classic Tapas; Paella; Puff Pastry with Maggie Richardson; Demo Classes and more, with new additions all the time. More info: https://www.strawberry-tree.co.uk/classes-events #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

The 2nd "Summer Nights at @townmilllyme" evening is coming up next Wednesday - and this time with a twist. Due to the huge popularity of our paella, you can now pre-order to beat the queue and ensure you don't miss out. Following this link to pre-book: https://www.townmill.org.uk/buytickets/ The forecast is set to be warm and fine, so come along to this great chill-out evening – big-pan paella, jugs of sangria, bread tastings, craft beers and mellow tunes from DJ Ayvin – outdoors and family friendly in the beautiful courtyard and garden at The Town Mill. Entry is free and no booking is required – so come and grab a table. 5-10pm on Weds 14th August.

Chocolate babka and traditional Challah are two of our favourite breads - and the recipes in our Enriched Breads cookery class in our Autumn program of food experiences at Strawberry Tree. Both these breads are loaded with cultural symbolism (and chocolate!). In our class, you’ll also learn how to make Spanish “torrijas”, soaked in syrup – believe us, you’ll never look at stale bread the same way again – and take away your own finished breads at the end. Is there a better way to spend a Sunday morning? We currently have new autumn dates for Strawberry Tree cookery classes for Mushroom Growing; Enriched Breads; Classic Tapas; Paella; Puff Pastry with Maggie Richardson; Demo Classes and more, with new additions all the time. More info: https://www.strawberry-tree.co.uk/classes-events #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

Summer is truly here – which means the return of ‘Summer Nights' at The Town Mill in Lyme Regis. These are the ultimate chill-out evenings – big-pan paellas and jugs of sangria from Strawberry Tree, bread tastings, craft beers and mellow tunes from DJ Ayvin – outdoors and family friendly in the beautiful courtyard and garden at The Town Mill. Entry is free and no booking is required – so come and grab a table. 6-10pm on Weds 31st July and Weds 14th August. https://www.strawberry-tree.co.uk/summer-nights

Is this the best kept secret in Lyme? The Miller's Garden at #townmilllyme behind Strawberry Tree. An idyllic spot under the mulberry tree - perfect to enjoy a coffee, count the butterflies and listen to the gurgling river as it ambles by...

Maggie is back! By extremely popular demand - join @maggietheseasidebaker (“The Seaside Baker” and GBBO star) and Giselle on a puff pastry roller-coaster to learn the secret to great rough-puff pastry, how to make two classic puff pastry recipes, and takeaway your spoils to enjoy at home in a new one-off class. Your co-hosts will hold your hand through a hugely enjoyable morning of puff pastry adventures, making your own Millefeuille dessert, a classic Tart Tatin, and plenty of rough-puff pastry – all to take home with you – with plenty of GBBO anecdotes along the way. Come and spend the morning in the company of one the most charismatic mentors we know! https://www.strawberry-tree#dorsetfoodanddrink #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

We often get asked why tapas and why Spain? The answer lies in the fact that between us we have more than 60 years' experience living, cooking, eating and drinking in the Iberian Peninsula. We love Spanish & Moorish food, its regional diversity and the stories that it tells. We love the place that food and drink have in Spanish and North African culture and day-to-day life, where it is always an excuse to catch up with people, to spend time with family and friends. So come and join us for lunch or dinner, or in the kitchen for one of our cookery classes. We would love to have you round our table! #cookeryclass #thetownmilllymeregis #lymeregis #dorsetfoodanddrink

The Town Mill in Lyme Regis is a hidden gem. As this photo shows, it is located just a stone's throw from the beach, but is often overlooked by visitors and locals alike. It is home not only to Strawberry Tree restaurant, cafe and cookery school, but also to a group of fabulous artisan makers, from a seamstress and silversmith, potter and artists, through to the #lymeregisbrewery, Malthouse Gallery and of course the pre-Doomsday mill and waterwheel that are still in use. So if you're visiting Lyme, or just a local, venture off the beaten track and come find us all at The Town Mill. #dorsetfoodanddrink #thetownmilllymeregis #cookeryclass #lymeregis

What can you expect from a Strawberry Tree cookery class? Our classes and experiences are all about the pleasure of exploring food and the stories it tells. No experience is necessary – just an enjoyment of good food and natural curiosity. Expect to be enlivened, nourished and entertained as we're brought back to the heart of what good food is all about - connection and joy. We explore the history and culture of our dishes too, so join us in the kitchen for an unmissable Sunday morning packed full of smiles and laughter. #cookeryclass #dorsetfoodanddrink #lymeregis

Our paella class, olive oil tasting & lunch is one of the most enjoyable ways to spend a Sunday morning. Kick off with coffee and biscuits before getting hands-on with your own paella. Discover the many variations of this Spanish classic, including a black squid-ink version, before sampling some of our favourite extra virgin olive oils. Then it’s time to prep the last of your seafood before settling down to lunch of your own paella with a glass or two of wine… It doesn’t matter what the weather is like outside, because our paella days are always full of Spanish sunshine 😊 #dorsetfoodanddrink #lymeregis #cookeryclass

Our tapas classes are some our most popular – so we’ve launched a new one – tapas from southern Spain. Come and spend the morning with Giselle, who has cheffed in Andalusia for much of her adult life, in this hands-on cookery class, learning to cook five beautiful dishes. Expect big bold flavours and sunshine food from Andalusia, blended with stories from Spain and beyond. Round it off with a glass of wine and a lazy lunch of the tapas you have cooked yourself, with plenty to take home too. Great company and great fun – join us for this new Spanish tapas cookery class. #cookeryclasses #dorsetfoodanddrink #lymeregis

We were recently introduced to Alasdair from @theoldways.farm near Bridport - and what an introduction! We love our eggs at Strawberry Tree - we make fresh mayonnaise every day, as well as using eggs in our tapas, cakes and, of course, for breadcrumbing our croquetas and crispy aubergines every day. We use about 150 eggs every week. At The Old Ways Farm, just down the road from us in Symondsbury, Alasdair practices regenerative farming, using high-welfare systems that mimic nature and improve biodiversity and soil health. So next time you wonder why our tortillas are so golden or why our croquetas are so damn good, you know why! Thank you Alasdair. 🐓 https://theoldways.farm/

A huge thank you to @jimonaxe from @morenowines for co-hosting our paired wine tasting and lunch last Sunday at Strawberry Tree HQ. The theme was 'New Wave Spain' and what a terrific selection of wines we tasted - from the Basque Country and Galicia, to Ribera del Duero, Castilla y Leon and beyond! All paired with a five-course lunch from Giselle. Look out for more tasting and cookery events coming soon... 🍷

Strawberry Tree was at the Wines From Spain annual tasting again this year, meeting suppliers old and new and enjoying some really special wines. Lots of highlights but especially the albariños from #latruchaalbariño and several bangers from #morenowines, so keep an eye on our restaurant list for new additions 😋🍷 #wfstasting

A huge thank you to the extremely lovely #maggietheseasidebaker, who was the focus of our latest Sunday morning Cook & Tell demonstration session last weekend. Two hours of laughing, joking and being regaled by her tales from behind the scenes on the Great British Bake Off. As well as some top baking tips to take away, and some delicious tasters too. To be honest, we could have gone on for another two hours without pausing for breath. Thank you Maggie - we really hope you will come back and see us soon. 🙏 Keep on freestyling 😁 #cookeryclasses #gbbo #freestyle

Are you a Bake Off fan? We have just four tickets left to meet Great British Bake-Off star, Maggie 'The Seaside Baker' Richardson, and find out what goes on behind the scenes on this iconic show. Maggie will be cooking and chatting with Strawberry Tree co-founder and head chef, Giselle Benrimoj at Strawberry Tree in Lyme Regis this Sunday. Expect to be transported to the GBBO studios as Maggie relives some of her Bake-Off journey and gives us a behind-the-scenes glimpse into the big tent. It promises to be a very special Sunday morning! Tickets just £20, including a glass of wine and free tasters. Call 01297 445757. #thetownmilllymeregis

Wondering how to start your Saturday? How about proper Spanish churros and chocolate with us at Strawberry Tree! Find us at The Town Mill in Lyme from 11am this morning 😋

How do you choose the right ice cream? Well, you try as many as possible of course! Pass the double-chocolate... Excited to be selling #babooicecream this summer. #lymeregis #icecream #moreplease❤️

Our tapas classes are some of the most popular -and fun- that we run. And they always seem to attract the most lovely people! Have you done one? #cookeryclasses #lymeregis #dorsetfood #visitdorset #muddystilettos #bridport #charmouth

Thanks to everyone who helped us taste through ten new Spanish white wines on Sunday evening in our search to replace two new wines on our list. It was fascinating to see how different everybody's tastes and preferences are. More importantly, your scores, comments and notes have led us to choose three new wonderful white wines that will be available on our list in a couple of weeks - come and enjoy them with us, and a tapa or two...

Did you know that Strawberry Tree can be hired for your private event? We love opening our wonderful space and throwing a good party! These treats from last week... 😋 #partyfood #birthdaycelebrations🎉

Churros, chocolate, churros, chocolate, churros, chocolate… can you have too many? We now sell PROPER Spanish churros to eat-in or takeaway. Every lunchtime on weekends, high days and holidays. Come and get your fix!

A big thank you to all our class participants who attended Sunday's meat curing masterclass with @lambposts. What a fascinating glimpse into the world of salt and time. Cured lomo pork loin, Spanish chorizo and beautiful bacon were all part of the day spent with the ever-effervescent Steven Lamb ☺️. And of course the star of the show - incredible organic pork from nearby @hayefarmdevon. If you missed it - join us for one of our other cookery classes and experiences - they're the ultimate Sunday morning treat.

Roses are red… Violets are blue… Gordals are green… and a great way to say ”Olive You!” Check out our shop for more perfect puns and pairings for the foodie in your life.

Sundays at Strawberry Tree are our favourite days of the week, and this Sunday is no exception. Join us for a five-course tapas lunch with paired sherries and tutored tastings from sherry revolutionary Antonio Moronés of Diatomists Wines. We are delighted to be welcoming back Antonio to Strawberry Tree to share in his charm, infectious enthusiasm and knowledge. We have just one table left for this lunch and tasting. Tickets are £55pp, including the sherry flight, so come and join us for a terrific Sunday. Call us on 01297 445757.

The ‘hottest’ ticket for January in Lyme… On Friday 2nd Feb, @highgrangedevon is teaming up with us for a special Spanish feast – and things are going to get flamin’ hot! @highgrangedevon will be slow cooking smoked pork shoulder for 18 hours and bringing it to Lyme Regis where they will set up their grills in the Strawberry Tree garden for an indoor feast. There will also be a sort of Spanish Burns night - a ‘queimada’ - where a Galician flaming punch will be lit and special incantations read to give it special powers and ward off bad spirits. Theatre and fire If you’d rather a takeaway you can too, collecting from High Grange or Strawberry Tree. Book directly with us to sit down, or via the High Grange website if you’d like a takeaway version: https://www.highgrangedevon.com/all-shop/strawberry-tree-24 Tickets are selling fast, so don’t miss this special night.

2023 has been a year full of change at Strawberry Tree. New dishes on the menu; new team members arriving and leaving; the launch of our cookery classes and experiences; new suppliers and ingredients. It has been fun and challenging in equal measures – but that’s the joy of running a small family business. So from all of us at Strawberry Tree, we wish you a ‘Feliz Navidad’ and a joyful end to the year. Happy Christmas. 🎄❤️

Following our big day out at High Grange, Devon this summer, cooking paella and tapas over fire outdoors, those beautiful High Grange people -Luke & Sara- will be bringing a fat slice of their smoky outdoor-cooked food to Strawberry Tree on Friday 2nd Feb with a delicious rustic set-menu. Luke has created three dishes that nod towards our Spanish roots, married with unequivocal High Grange style. There will be an added Galician touch with a traditional 'queimada' - a Celtic tradition from north-west Spain involving a very alcoholic punch set alight while a special incantation is read… Come and share this special night with us and discover what happens when you cross High Grange food with Strawberry Tree hospitality... Tickets £45. Limited spaces. We will also be offering this menu as a takeaway option on the night (pre-book). https://www.strawberry-tree.co.uk/high-grange-set-menu

Stuck for original Christmas present ideas? @strawberrytreelyme in Lyme Regis has a beautiful selection of foodie gifts from Spain, Morocco (and the West Country). Spanish quince paste; 30 year-old PX sweet sherry; Beautiful tins of sweet and hot smoked pimentón; Mandarin-flavoured extra virgin olive oil; Oak-blossom honey from Asturias; Nougat & hazelnut liqueur… not to mention plenty of fine Spanish wines. We can also make up hampers to fit any budget. https://www.strawberry-tree.co.uk/shop

What to buy for a foodie friend or relative this Christmas… The answer is a Strawberry Tree cookery class. Our events, experiences and classes are all about having fun and the pleasure of exploring food and its culture together. No experience necessary – just an enjoyment of good food and natural curiosity. Ever wondered what it takes to make beautiful French macarons or delectable Italian amaretti? Or why Spanish sherry is one of the most versatile and varied wines in the world? Or how to cure your own chorizo and bacon? Then treat a friend (or yourself) to a Strawberry Tree experience for Christmas. Prices start from as little as £15 for our Cook & Tell experiences. We currently have new cookery experience dates at Strawberry Tree including a Charcuterie masterclass; Spanish Tapas; Paella, Sherry tasting and more, with new dates being added all the time. More info: https://www.strawberry-tree.co.uk/classes-events

Like a kid in a sweet shop... Christmas in Spain means traditional almond sweetmeats and biscuits - polverones, mantecados, alfajores, turrónes... and Paco Jose sells just about every kind you can imagine 🎅🎄 PS. We're back from Spain tomorrow 😊

We love Spanish menu blackboards. Every one tells a story - local specialities; which region of Spain the chef hails from; the house food style; local names for different products; even accolades won - in this case, 2nd place in Vegueta's tortilla competition...

Why don't we have local food markets like the Spanish, French & Italians? Sigh.... 😔 If only markets were like this in the UK...

Waiting for the sun to set on the Alhambra - never get tired of this view! Great to be in the spiritual home of Giselle's ancestors.

How are you celebrating New Year’s Eve? Here at Strawberry Tree, we will be marking the end of the year with a traditional Galician “queimada” (a Celtic tradition from north-west Spain that involves setting a bowl of aguardiente alight…) and a beautiful set menu. We would love you to come and celebrate it with us. Tickets are very limited and are £50pp. Full details on our website: https://www.strawberry-tree.co.uk/new-years-2023.

Sometimes the best bars are the simplest. In this case, the Antigua Casa de Guardia in old town Malaga, where you can drink anything you like - as long as it's one of their local sweet wines served straight from the barrel - with your tab kept in chalk on the bar. Like stepping back in time.

Strawberry Tree is on the road again... This time in Malaga, meeting up with old friends, discovering amazing new bars (#elpimpimalaga) and generally picking up inspiration along the way...

Ever wondered what it takes to make beautiful French macarons or delectable Italian amaretti? These exquisite biscuits make the most wonderful gifts (and Christmas is coming!) and are far easier than you might think. Join us on our Macarons/ Amaretti / Maronchinos cookery class this Sunday (12th Nov) and discover the secrets of these beautiful treats. You will get to take your creations home with you and will leave, armed with the knowledge to make them in your own kitchen. One of the most enjoyable ways to spend a Sunday morning! We currently have new cookery experience dates at Strawberry Tree including a Charcuterie masterclass; Spanish Tapas; Paella, Sherry tasting and more, with new dates being added all the time. More info: https://www.strawberry-tree.co.uk/classes-events

Our paella class, olive oil tasting & lunch is one of the most enjoyable ways to spend a Sunday. Kick off with coffee and biscuits before getting hands-on with your own paella. Discover the many variations of this Spanish classic, including a black squid-ink version, before sampling some of our favourite olive oils. Then it’s time to prep the last of your seafood before settling down to lunch of your own paella with a glass or two of wine… It doesn’t matter what the weather is like outside, because our paella days are always full of Spanish sunshine 😊 We currently have new cookery experience dates at Strawberry Tree for Enriched Breads; Spanish Tapas; and Paella, with new dates coming soon for homemade pasta, French macarons, and plenty more. More info: https://www.strawberry-tree.co.uk/classes-events #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

Chocolate babka and traditional Challah breads are two of the recipes on our Enriched Breads class in our Autumn/Winter program of food experiences at Strawberry Tree. Both these breads are loaded with cultural symbolism (and chocolate!). You’ll also learn how to make Spanish “torrijas”, soaked in syrup – believe us, you’ll never look at stale bread the same way again – and take away your own finished breads at the end. Is there a better way to spend a Sunday morning? We currently have new cookery experience dates at Strawberry Tree for Enriched Breads; Spanish Tapas; and Paella, with new dates coming soon for homemade pasta, French macarons, and plenty more. More info: https://www.strawberry-tree.co.uk/classes-events #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

Giselle has cheffed in Spain for most of her adult life and has the stories (and burns) to prove it… Come and spend the morning with her, getting hands-on experience of cooking a range of beautiful Spanish tapas right off our own menu. If you love bold food with great flavours, blended with stories from the kitchens of Spain, then this Strawberry Tree experience is for you. Round it all off with a long lunch of the tapas you have cooked yourself, with plenty to take home too. Great company and great fun – come and join us for our ever-popular Spanish tapas cookery class. We currently have new cookery experience dates at Strawberry Tree for Enriched Breads; Spanish Tapas; and Paella, with new dates coming soon for homemade pasta, French macarons, and plenty more. More info: https://www.strawberry-tree.co.uk/classes-events. #lymeregis #cookeryschool #cookeryclass #slowspanishfood #charmouth #bridport #jurassiccoast #dorsetfoodanddrink

After the success of our “Summer Nights at The Town Mill” last month we are marking the end of summer with a “Summer Sunday” chill-out event in the courtyard and garden at Strawberry Tree. Entry is free. Strawberry Tree will have its giant paella pan cooking away in the courtyard (chicken & chorizo) as well as patatas bravas by the bucket and jugs of sangria. The forecast is spectacular and the brilliant DJ Ayvin Rogers will be playing some dreamy Sunday chill-out tunes. So come and chill with us this Sunday in our beautiful Town Mill setting… 11am-4pm. #lymeregisbrewery #townmilllymeregis

Part-time or full-time – hours to suit the right candidate (daytime and/or evenings). We value work ethic and attitude more than work experience. If you enjoy hospitality, engaging with people, have attention to detail and are looking to learn, then we will train you across all the front-of-house aspects of our business, encompassing a restaurant, cookery school, shop and events. This is an amazing opportunity for someone with or without experience to join an exciting business; work with talented and passionate people; and would equally suit a young person or someone with life and/or industry experience. Working days / hours: Generally Thurs to Mon, daytime and/or evenings. Flexible hours for the right candidate. Pay: Competitive package + plenty of lovely perks, including parking, sommelier training, full share of tips, staff lunches, seasonal staff parties, 15% discount in our shop, great coffee and even the occasional trip to visit suppliers or producers locally or in Spain. Call us or send us your CV. 01297 445757 - info@strawberry-tree.co.uk, or pop in and see us.

What are you doing in YOUR gap year before you go to university? If you love cooking and food and have bags of initiative, then why not spend 6-8 months on a Strawberry Tree internship in our restaurant and cookery school in Lyme Regis? We are a terrific employer and have trained numerous young people in their first jobs. We will pay you well (£1,900/ month) and you’ll have fun too. More importantly, you’ll learn a series of excellent practical life skills that will serve you well when you go to university, travelling and beyond. Interested? Then email your CV to info@strawberry-tree.co.uk and tell us about yourself. We look forward to hearing from you. Start Sept/October.

What do you get when you cross the High Grange masters of outdoor feasting with the passionate Latin flavours of the Strawberry Tree restaurant? The answer is an outdoor Tapas Masterclass & Outdoor Paella Lunch on Friday 23rd June! We are delighted to have teamed up with Luke & Sara at High Grange to bring you the best of both our worlds – authentic Spanish tapas cooked outdoors over a naked flame. Watch Giselle from Strawberry Tree and Luke from High Grange as they demonstrate and cook a series of Spanish tapas dishes. Get hands-on with them around the outdoor kitchen and garden, before sitting down at the stunning woodland table for an outdoor Spanish feast. Expect an entertaining, delicious and memorable Tapas Masterclass & Lunch. https://www.highgrangedevon.com/our-events/tapasmasterclassandpaellalunch #highgrangedevon #tapas #outdoorfeasting #foodanddrinkdevon #slopwspanishfood #visitlymeregis

We love to surprise our friends and customers... When we announced that the incredible Liane Carroll was coming to Dorset to perform at Strawberry Tree on 19th June, we sold out in about 6 hours. So we have decided to up the ante... We have now created an extraordinary double-bill with the equally talented Ian Shaw, returning to Strawberry Tree to join Liane for a night to remember. We are therefore going to offer a handful of standing-only tickets for the evening at £10 per head. If you would like the unique opportunity to see these two greats in the intimate setting of Strawberry Tree at the Town Mill in Lyme Regis, call us on 01297 445757. But do it quick! #lianecarroll #ianshawjazz #thetownmilllymeregis

Jerez in Spain is an iconic city and of course synonymous with sherry. We will celebrating this magical place with a special Sunday lunch, pairing five sherries with a series of tapas, and your own personal tutor in the form of Antonio Morenés. As with all of our classes and events, this Sunday lunch will be informal, fun and entertaining, while also offering plenty to satisfy the curious mind! Tickets are £55, which includes five sherries paired with a five-course tapas lunch on Sunday 28th May. No wine knowledge required – just a thirst for new ideas and good food… See our website for more info or call us on 01297 445757 to book. #sherry #lymeregis #lymeregisbeach #dorsetfoodanddrink #dorsetfood #diatomist_wines #foodmagazinesw #love_lyme_regis #WhatsOnDorset #whatsondorset #bridport #bridportlife #bridportfood #axminster #seatondevon #seatondevon #Colyton #colytondevon #DevonFood #devonfood #devonfoodie

What an amazing range of cookery classes, tastings and events we have on in May at our cookery school-restaurant at the Town Mill in the heart of Lyme Regis. Spend a morning learning to cook classic Spanish tapas; Take a curing and smoking masterclass with the legend that is @lambposts; Try our sherry and tapas pairing Sunday lunch with the delightful Antonio Morenés; or listen to Giselle and Chief-raconteur Steven Lamb chew the fat and delve into Giselle’s family recipes and heritage, while she cooks up lunch… Who knows where these events will take us? What we do know is that they will be light-hearted and we will be enlivened, nourished and entertained as we're brought back to the heart of what good food and drink is all about - connection and joy. #lymeregis #lymeregisbeach #dorsetfoodanddrink #dorsetfood #diatomist_wines #foodmagazinesw #love_lyme_regis #WhatsOnDorset #whatsondorset #bridport #bridportlife #bridportfood #axminster #seatondevon #seatondevon #Colyton #colytondevon #DevonFood #devonfood #devonfoodie #townmilllyme

A sherry revolution is coming! If you are a wine lover and are yet to discover the amazing wines that come under the umbrella term “sherry”, then this is a Sunday lunch made in heaven. Co-hosted by Antonio Moronés – he is a true sherry ‘guerrilla’ at the forefront of a sherry revolution, making wines that are defined by their fruit and terroir. As with all of our classes and events, this Sunday lunch will be informal, fun and entertaining, while also offering plenty to satisfy the curious mind! Tickets are £55, which includes five sherries paired with a five-course tapas lunch on Sunday 28th May. No wine knowledge required – just a thirst for new ideas and good food… https://www.strawberry-tree.co.uk/sherry-tasting-diatomists--antonio-moron%C3%A9s #sherrytasting #sherry #cookeryclasses #lymeregis #dorsetfoodanddrink #dorsetfood #dorset #chorizo #lymebayradio #foodmagazinesw #visitdorsetoffical #lymeonline #love_lyme_regis

Chorizo, smoked salmon, bacon and smoked cheese… some of your favourite foods? Why not learn to make your own? Strawberry Tree has teamed up with presenter, teacher, award-winning author and friend, @lambposts, to hold an incredible full-day masterclass on smoking and curing on Sunday 21st May in Lyme Regis. This is an unmissable opportunity to spend a day with and learn from one of the country’s most entertaining and knowledgeable experts on this subject. Complete novice or keen amateur – either way this will be a memorable day for everyone. https://www.strawberry-tree.co.uk/smoking-curing-masterclass #cookeryclasses #lymeregis #dorsetfoodanddrink #dorsetfood #dorset #chorizo #lymebayradio #foodmagazinesw #visitdorsetoffical #lymeonline #love_lyme_regis

We have an amazing range of cookery classes, tastings and events on in May at our cookery school-restaurant at the Town Mill in the heart of Lyme Regis. Spend a morning learning to cook classic Spanish tapas; Take a curing and smoking masterclass with the legend that is @lambposts; Try our sherry and tapas pairing Sunday lunch with the delightful Antonio Morenés; or listen to Giselle and Chief-raconteur Steven Lamb chew the fat and delve into Giselle’s family recipes and heritage, while she cooks up lunch… Who knows where these events will take us? What we do know is that they will be light-hearted and we will be enlivened, nourished and entertained as we're brought back to the heart of what good food and drink is all about - connection and joy. https://www.strawberry-tree.co.uk/classes-events #lymeregis #lymeregisbeach #dorsetfoodanddrink #dorsetfood #diatomist_wines #foodmagazinesw #love_lyme_regis #WhatsOnDorset #whatsondorset #bridport #bridportlife #bridportfood #axminster #seatondevon #seatondevon #Colyton #colytondevon #DevonFood #devonfood #devonfoodie #townmilllyme

In our first such event, presenter, award-winning author and friend, Steven Lamb will be interviewing Strawberry Tree co-founder, Giselle, as she demonstrates a series of her favourite childhood tapas recipes. Expect to be entertained, informed and well fed! So pull up a seat and join Steven and Giselle for what will be a light-hearted and entertaining demonstration as we're brought back to the heart of what good food is all about - connection and joy. Tickets are £45, which includes a ringside seat for Giselle’s and Steven’s interview, the cookery demonstration, a pre-lunch glass of wine in our beautiful garden, a tapas lunch and dessert. Call 012897 445757

A sherry revolution is coming! If you are a wine lover and are yet to discover the amazing wines that come under the umbrella term “sherry”, then this is a Sunday lunch made in heaven. Co-hosted by Antonio Moronés – he is a true sherry ‘guerrilla’ at the forefront of a sherry revolution, making wines that are defined by their fruit and terroir. As with all of our classes and events, this Sunday lunch will be informal, fun and entertaining, while also offering plenty to satisfy the curious mind! Tickets are £55, which includes five sherries paired with a five-course tapas lunch on Sunday 28th May. No wine knowledge required – just a thirst for new ideas and good food… https://www.strawberry-tree.co.uk/sherry-tasting-diatomists--antonio-moron%C3%A9s #sherrytasting #sherry #cookeryclasses #lymeregis #dorsetfoodanddrink #dorsetfood #dorset #chorizo #lymebayradio #foodmagazinesw #visitdorsetoffical #lymeonline #love_lyme_regis @diatomists_wines

Chorizo, smoked salmon, bacon and smoked cheese… some of your favourite foods? Why not learn to make your own? Strawberry Tree has teamed up with presenter, teacher, award-winning author and friend, @lambposts, to hold an incredible full-day masterclass on smoking and curing on Sunday 21st May. This is an unmissable opportunity to spend a day with and learn from one of the country’s most entertaining and knowledgeable experts on this subject. Complete novice or keen amateur – either way this will be a memorable day for everyone. https://www.strawberry-tree.co.uk/smoking-curing-masterclass #cookeryclasses #lymeregis #dorsetfoodanddrink #dorsetfood #dorset #chorizo #lymebayradio #foodmagazinesw #visitdorsetoffical #lymeonline #love_lyme_regis

Tapas Masterclass & Outdoor Paella Lunch - Fri 23rd June High Grange, near Axminster, is the home of outdoor cooking and feasting. We are delighted to have teamed up with Luke & Sara to bring you the best of both our worlds – authentic Spanish tapas cooked outdoors over a naked flame. Watch Giselle from Strawberry Tree and Luke from High Grange as they demonstrate and cook a series of Spanish tapas dishes. Get hands-on helping them, before sitting down at the stunning woodland table for an outdoor Spanish feast. Expect an entertaining, hands-on and delicious Tapas Masterclass & Lunch. Call 01297 445757 https://www.strawberry-tree.co.uk/tapas-masterclass-high-grange #cookeryclasses #lymeregis #dorsetfoodanddrink #dorsetfood #dorset #chorizo #lymebayradio #foodmagazinesw #visitdorsetoffical #lymeonline #love_lyme_regis #visitlymeregis #highgrangedevon

Strawberry Tree in #lymeregis (Dorset) has just launched a whole range of new dates for our ever-popular cookery classes and experiences this Spring. No prior experience is needed - they are quite simply a really lovely way to spend a morning or a day in the company of like-minded people, getting hands-on, guided by the passionate Strawberry Tree team. Breadmaking, baking, curing, smoking... what would you like to do? https://www.strawberry-tree.co.uk/classes-events

Jazz @ Strawberry Tree... We have just a small handful of tickets left for the incredible @bencipolla this Sunday 16th. Expect an intimate night of original jazz, soul and indie-pop - Ben is a rising star, who we are delighted to have with us for our next Strawberry Tree jazz night. Call 01297 445757 for tickets.

We are thrilled to be teaming up with the very lovely @lambposts to run Strawberry Tree's first smoking and curing masterclass in May this year in #lymeregis. No previous experience needed for this adventure into home curing and smoking - just a curiosity about how to unlock the ancient knowledge that transforms fresh meat and fish into classic cured products. This full-day class would also make a fabulous gift for the serious foodie in your life... #cookeryclasses #dorsetfoodanddrink #wefeedyoursoul #dorset

Now that the clocks have sprung forward, we are switching to our summer opening hours, just in time for Easter. We are open every day for light lunches, great coffee & cakes, and evening tapas, except for Tuesdays and Wednesdays, when you can still come and enjoy our shop and purchase hot drinks to takeaway. That means we are open this Sunday (2nd April), so come and try our fabulous new cocktails and mocktails (inspired by our travels in North Africa and Spain), delicious additions to our tapas menu, and luscious new desserts. Call us on 01297 445757 – we would love to see you.

Strawberry Tree escaped to London today to attend the 36th edition of the Wines from Spain annual tasting. It was great to catch up with our friends at @ultracomida, @spanishwinebyultracomida and @morenowines as well as meeting potential new suppliers for the Strawberry Tree project. We were kindly fed by the amazing @brindisaspanishfoods - thank you!😃 We are especially excited to have met the passionate Antonio from @diatomists_wines who is starting a mini-revolution in the world of sherry On our way home full of inspiration and lots of exciting bottles to share! #slowspanishfood #strawberrytree #tapas #spanishfood #coloursofspain #lymeregis #foodanddrinkdorset #winesfromspain #wine

Strawberry Tree is recruiting! We have an amazing opportunity for someone to join our kitchen team.   We are looking for a key new kitchen team member to work closely with Giselle, a passionate chef with 40 years’ experience. Your tasks will include food preparation, ordering from suppliers, supporting tasks during lunch and/or evening service, as well as all those smaller jobs that make a successful, commercial kitchen run smoothly. You will learn first-hand about our food from Giselle and have a unique opportunity to develop your knowledge of and experience cooking Spanish and North African cuisine. Catering experience is useful but not essential for the role as training will be provided. What we do need is someone with bags of initiative, a desire to learn, good attention to detail, capable of working alone on set tasks but also as a key member of the team. The role would equally suit a young person, or someone with life experience. Natural curiosity and a passion for food is obligatory! Working days / hours: Generally Weds to Sat, 10am to 3.30pm, and Sat evenings. Between 25-40 hours per week -but we can be flexible for the right candidate. This is a part-time, permanent position. Competitive pay + plenty of lovely perks, including full share of tips, free staff lunch on working days, seasonal staff party, 15% discount in our shop, great coffee and even the occasional trip to Spain. This is an exciting opportunity to join a great business; work with talented and dedicated people. Please call us or email us with your CV. 01297 445757 info@strawberry-tree.co.uk   https://www.strawberry-tree.co.uk/join-our-family#1765598133