Experience

10 - 10.45am Mill Tour

This class starts with an exclusive guided tour of the adjoining Town Mill; a pre-Domesday water-powered mill dating back to at least 1340, the time of Edward III. 

• We will visit the Stone Floor, Sack Floor & Meal Floor
• A miller will share about the history, restoration and present day working of the Mill
• We will see the waterwheel in action, powering half-ton millstones grinding grain into flour
• See a demonstration of the milling process and how flour is made the traditional way
• Get hands-on, raising a sack hoist and milling grain

11am - 1pm - Class

Back to neighbouring Strawberry Tree for the biscuit making class.

Together we will make:

• “Maronchinos” traditional, Spanish Sephardic macaroon biscuits, naturally gluten-free.
• “Mantecados” traditional at Christmas time in Andalusia, these shortbread biscuits come in numerous flavours.
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Giselle will demonstrate:

• “Pestiños” mini fried pastries in a honey syrup, traditional in southern Spain.

*A note about the couples discount - two people don't have to be "a couple" they can be friends or family! This discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. Please contact us if you have any concerns.

To book your classes or chat to us, please call 01297 445757

or contact us here.