Experience

First, you might be wondering - what is tapas? Tapas is a very fun and informal way of eating in Spain. It consists of a series of small dishes, usually shared around the table, and does not have the structure of a normal meal (like a starter or main course), but is more about grazing and chatting with friends. It's a fun way to socialise and share food.  Create wonderful connection and food-sharing memories with your friends and family with these knock-out tapas recipes.

11am - 1pm. Cooking class

Together we will make:

• Croquetas - a labour of love, these deep-fried little balls of joy come in many flavours
• Fish 'albóndigas' in a rich almond sauce - delicate balls of minced fish in an almond sauce - as Moorish as it comes
• Salmorejo - our favourite cold soup. Ideal for lunch any day and easy to make - when you know how.

1pm - 1.10pm. Break

Time for a glass of wine or a beer on us! Rest and/or explore the Town Mill area and all that is has to offer

1.10pm - 1.30pm. Demo class

Bring your wine back to the classroom and settle down while Giselle demonstrates:

• Mussels 'Escabeche' - learn the secrets of the escabeche marinade - a tapa found in every bar, from Ferrol to Cádiz.
• Russian salad - a staple on any Spanish table - although the recipe varies from household to household 

1.30 - 2.30pm, Lunch

It's time to eat!  Enjoy the dishes you have created with a communal tapas lunch. Anything left over, you will take home with you!

*A note about the discounted price for two people - this discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. Please contact us if you have any concerns.

To book your classes or chat to us, please call 01297 445757

or contact us here.