Experience

10.30am - 1pm, Class

Together we will bake:

• Apple frangipane tart

This frangipane (almond) recipe can be adapted to numerous fruits, but works especially well with apples.

• Chocolate hazelnut torte

Fudgy, nutty, chocolatey and gluten free– what’s not to like!

Giselle with demonstrate:

• Bienmesabe – the "most famous" dessert in the Canary Isles, this dessert is based on ground almonds. Its name literally translates to 'tastes good to me'...
  

*A note about the discounted price for two people - this discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. Please contact us if you have any concerns.

To book your classes or chat to us, please call 01297 445757

or contact us here.