Dinner & 'Queimada'

To mark the end of 2024, we have put together a special menu that draws on our Spanish roots. We have also dug out some special bottles to create an optional wine pairing available on the night. To top it all off, there will be an added Galician touch with a traditional 'queimada' - a Celtic tradition from north-west Spain that is part pagan ritual; part lament for absent friends. The ritual involves an alcoholic punch made from a Galician aguardiente flavoured with coffee beans, cinnamon and lemon peel - then set alight while a special incantation is read. Two sittings: 5.45-8pm and 8.15-10.30pm. (Note that dinner for the earlier sitting starts at 6.30 - the queimada will be at 5.45pm).

Menu

Town Mill sourdough, shitake butter

Smoked haddock buñuelos, chive mayo

Pork, raisin & pinenut empanadas

Roast loin of cod, leek ribbons, peas, king oyster mushroom, velouté sauce, baby potatoes, fennel oil

Roasted almond crème brûlée, caramelised almonds, ‘teja’ biscuit

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Vegetarian Menu

Town Mill sourdough, shitake butter

Wild mushroom bunuelos, chive mayo

Spiced aubergine, raisin & pinenut empanadas

Jerusalem artichoke & potato galette, leek ribbons, peas, king oyster mushroom, romesco sauce

Roasted almond crème brûlée, caramelised almonds, ‘teja’ biscuit

Menu subject to change

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Tickets can only be purchased in advance by phone - 01297 445757