Experience

10.30am - 11am - Welcome, coffee and intro.

11am - 1pm - Class

Together we will make:

• French "Macarons" - the beautiful pastel-coloured biscuits made famous by Laduree in Paris. They require a steady hand and exact measurements, but are not as difficult as everyone thinks!
• Spanish "Maronchinos" - traditional, Spanish gooey almond biscuits, naturally gluten-free and moorish in every sense.
• Italian "Amaretti" - Crisp on the outside and slightly chewy in the middle, famously made by Lazzaroni. Learn the secret to these irresistible almond treats.

You will take away your own macarons, maronchinos and amaretti, which make fabulous gifts - wow your friends with these beautiful treats.

*A note about the discounted price for two people - this discount simply reflects two people sharing a workstation and the cooking tasks and takeaway goodies – no arguing, please!

NB. Please note that our workshops sometimes use induction hobs which are not recommended for people with pacemakers. Please contact us if you have any concerns.

To book your classes or chat to us, please call 01297 445757

or contact us here.