Experience - Enjoy tasters and samples of all three dishes

10.30-10.45. Arrivals, Coffee & Welcome

We kick off with great coffee, tea and a biscuit or two, and time to peruse the Strawberry Tree shop.

10.45-11.25. Session 1

Get settled into your chair in the demo kitchen and watch while Giselle demonstrates:

• Crispy aubergines with black sugar cane syrup
• Spanish 'fabada' stew with smoked chorizo, morcilla and butter beans

11.25-11.40. Break

Enjoy a glass of wine, beer or a soft drink on us. There is time to explore the Miller's Garden and all the artisan makers at the Town Mill - including a silversmith, potter, seaweed artist, seamstress, art gallery and micro-brewery  while we reset the kitchen for our second session.

12.00-12.30pm, Session 2

Bring your glass with you as we head back to the demo kitchen. In our second session Giselle will show us:

• Burnt Basque cheesecake

To book your classes or chat to us, please call 01297 445757

or contact us here.